Pineapple Salsa Chicken

Yield: 4 to 6 servings

Ingredients

• 1 pound boneless chicken pieces
• 1 (8 ounce) can crushed pineapple, drained
• 1 (16 ounce) jar pineapple salsa
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro

Instructions

1. Heat oven to 325 degrees F.
2. Spray a baking dish with vegetable spray.
3. Place chicken pieces in baking dish.
4. Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes.