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Pineapple Salsa Chicken
1 pound boneless chicken pieces
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) jar pineapple salsa
2 cloves garlic, minced
2 tablespoons fresh cilantro
Heat oven to 325 degrees F.
Spray a baking dish with vegetable spray.
Place chicken pieces in baking dish.
Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes.
Yield: 4 to 6 servings
Baked Chicken Recipes
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