Print Recipe

Plum Chicken

RG

Ingredients

  • 2 fryers, cut up
  • Garlic salt
  • 1/4 cup butter
  • 1 chopped onion
  • 1 (17 ounce) can purple plums (reserve juice)
  • 1 (6 ounce) can frozen lemonade
  • 1/2 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ginger
  • 2 teaspoons prepared mustard
  • 2 drops Tabasco sauce

Instructions

  1. Prepare sauce day before or make and freeze (best when used cold).
  2. Sauce: Pit plums and put in blender to puree.
  3. Cook onion in butter until tender (not brown).
  4. Add plum puree with juice and all other ingredients (except chicken).
  5. Simmer 15 minutes.
  6. Chicken: Sprinkle chicken with garlic salt and bake at 375 degrees F for 45 minutes, skin side up.
  7. Baste with plum sauce.
  8. Bake another 45 minutes, basting generously with sauce until well coated.
  9. Serve with additional heated sauce.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.