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Poppy Seed Chicken


  • 4 whole boneless, skinless chicken breasts
  • 1 (8 ounce) container sour cream
  • 1 can cream of chicken soup
  • 1 roll Ritz crackers, crushed
  • 1/2 cup butter
  • 2 tablespoons poppy seeds


  1. Heat oven to 350 degrees F.
  2. Poach chicken breasts in water until tender and done.
  3. Cut into pieces.
  4. Place into a 13 x 9-inch pan.
  5. Mix sour cream and soup together; pour over chicken.
  6. Mix crackers and poppy seeds and sprinkle over chicken and soup mixture.
  7. Pour melted butter over topping.
  8. Bake for 30 minutes or until bubbly.

Yield: 6 servings

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