Print Recipe

Provolone Chicken




  1. Heat oven to 425 degrees F.
  2. Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs.
  3. Place coated chicken pieces in a greased 9 x 13-inch baking dish.
  4. Sprinkle with Italian seasoning, and top with cheese.
  5. Dot with butter and bake for 20 minutes or until done.
  6. Serve with buttered pasta.

Yield: 4 servings


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