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4 boneless skinless chicken breast halves, flattened
1/4 cup flavored bread crumbs
2 teaspoons dried Italian herbs
4 slices Provolone cheese
1 teaspoon butter
4 cups cooked spaghetti or vermicelli noodles, buttered
Heat oven to 425 degrees F.
Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs.
Place coated chicken pieces in a greased 9 x 13-inch baking dish.
Sprinkle with Italian seasoning, and top with cheese.
Dot with butter and bake for 20 minutes or until done.
Serve with buttered pasta.
Yield: 4 servings
Baked Chicken Recipes
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