Print Recipe

Provolone Chicken


  • 4 boneless skinless chicken breast halves, flattened
  • 1/4 cup flavored bread crumbs
  • 2 teaspoons dried Italian herbs
  • 4 slices Provolone cheese
  • 1 teaspoon butter
  • 4 cups cooked spaghetti or vermicelli noodles, buttered


  1. Heat oven to 425 degrees F.
  2. Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs.
  3. Place coated chicken pieces in a greased 9 x 13-inch baking dish.
  4. Sprinkle with Italian seasoning, and top with cheese.
  5. Dot with butter and bake for 20 minutes or until done.
  6. Serve with buttered pasta.

Yield: 4 servings

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