Ranch Chicken Ingredients
1 (3 pound) chicken
1 medium onion, peeled and whole
1 rib celery
2 teaspoon salt
1 can cream of chicken soup
2/3 cup tomatoes with chiles
4 cups Fritos Corn Chips
2 cups grated American cheese
1 cup chopped onion
2 tablespoons shortening Instructions
Cook chicken until tender with onion, celery, salt and enough water to cover.
Bone chicken and cube.
Strain broth, reserving 1 1/3 cups.
Sauté chopped onion in shortening.
Add soup, tomatoes and broth. Simmer 5 minutes.
In electric skillet spread a layer of chicken, Fritos, sauce and cheese.
Repeat, ending with cheese.
Cover and cook at 250 degrees F for 20 minutes.
Lower temperature to 200 degrees F and continue cooking for 40 minutes.
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