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Ranch Chicken




  1. Cook chicken until tender with onion, celery, salt and enough water to cover.
  2. Bone chicken and cube.
  3. Strain broth, reserving 1 1/3 cups.
  4. Sauté chopped onion in shortening.
  5. Add soup, tomatoes and broth. Simmer 5 minutes.
  6. In electric skillet spread a layer of chicken, Fritos, sauce and cheese.
  7. Repeat, ending with cheese.
  8. Cover and cook at 250 degrees F for 20 minutes.
  9. Lower temperature to 200 degrees F and continue cooking for 40 minutes.


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