Ranch Chicken

Ingredients

• 1 (3 pound) chicken
• 1 medium onion, peeled and whole
• 1 rib celery
• 2 teaspoon salt
• 1 can cream of chicken soup
• 2/3 cup tomatoes with chiles
• 4 cups Fritos Corn Chips
• 2 cups grated American cheese
• 1 cup chopped onion
• 2 tablespoons shortening

Instructions

1. Cook chicken until tender with onion, celery, salt and enough water to cover.
2. Bone chicken and cube.
3. Strain broth, reserving 1 1/3 cups.
4. Sauté chopped onion in shortening.
5. Add soup, tomatoes and broth. Simmer 5 minutes.
6. In electric skillet spread a layer of chicken, Fritos, sauce and cheese.
7. Repeat, ending with cheese.
8. Cover and cook at 250 degrees F for 20 minutes.
9. Lower temperature to 200 degrees F and continue cooking for 40 minutes.