Print Recipe

Raspberry Cayenne Chicken




  1. Bake the chicken in a 375 degree F oven for about 45 minutes or until brown.
  2. Mix together the jam, vinegar, soy sauce and cayenne pepper.
  3. Spoon the sauce over the chicken, and bake about 15 minutes longer or until chicken is fork-tender and beautifully glazed.
  4. Arrange chicken on a platter, and garnish with sprigs of parsley.

Yield: 2 to 4 servings

Source: The Antioxidant Save-Your-Life Cookbook


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.