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4 chicken breasts (boneless)
1 (16 ounce) can sauerkraut, drained
4 slices Swiss cheese
1 cup Thousand Island dressing
Place chicken in a greased 8-inch square pan.
Cover with sauerkraut.
Place cheese slices evenly on top.
Pour salad dressing evenly over cheese.
Cover with foil and bake at 325 degrees F for 1 1/2 hours.
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