RITZ® Parmesan Chicken

Prep: 10 min | Total: 25 min | Yield: 4 servings

Ingredients

• 1/4 cup Kraft Mayo Real Mayonnaise
• 1 tablespoon lemon juice
• 25 Rits Crackers, finely crushed (about 1 cup crumbs)
• 1/4 cup Kraft 100% Grated Parmesan Cheese
• 4 small boneless skinless chicken breast halves (1 pound)

Instructions

1. Heat oven to 400 degress F.
2. Mix mayo and lemon juice in medium bowl; set aside.
3. Combine cracker crumbs and cheese in separate medium bowl.
4. Dip chicken into mayonnaise mixture, then roll in cracker crumb mixture until evenly coated on all sides.
5. Place on ungreased baking sheet.
6. Bake 20 minutes or until chicken is cooked through (170 degrees F).
7. Serve with a steamed vegetable and a mixed green salad.

Notes

Substitute: Prepare as directed, substituting 1/4 cup Kraft Classic Caesar Dressing or Kraft Ranch Dressing for the mayo and lemon juice.

Jazz It Up: Add 2 teaspoons dried basil to the cracker mixture.

Nutrition

Per serving: Calories 360 Total fat 21g Saturated fat 5g Cholesterol 80mg Sodium 440mg Carbohydrate 13g Dietary fiber 0g Sugars 2g Protein 29g

Vitamin A 0% DV Vitamin C 0% DV Calcium 15% DV Iron

Attribution

Recipe and photo used with permission from: Kraft Heinz Company