Baked Chicken Recipes
Roasted Chicken with Lemon and Sage
A wonderfully fragrant, tender and tasty roasted chicken.
Ingredients
- 1 Foster Farms Whole Bird
- 2 lemons, sliced
- 1/2 cup sage leaves, loosely packed
- 1 small carrot (2 ounces), peeled and halved
- 1 small onion (4 ounces), halved
- 1 celery stalk (2 ounces), cut into 2 inch lengths
- 1/2 cup white wine
- 1 cup chicken broth
Instructions
- Heat oven to 350 degrees F.
- Season the cavity with salt and pepper, then stuff with lemon and herbs.
- Tie the drumsticks together. Rub chicken with oil, salt and pepper. Place the vegetables in a lightly oiled roasting pan.
- Add chicken, breast-side down and roast for 30 minutes. Turn chicken, breast-side up and roast for 40 minutes.
- Add wine to pan and set oven temperature to 450 degrees F. Continue to roast for 10 to 15 minutes until internal temperature reaches 180 degrees F.
- Remove chicken and vegetables and place on a serving platter. Add chicken broth to the pan and stir, scraping up glazed bits. Process this mixture in a blender, strain sauce and serve on the side.
Attribution
Recipe and photo used with permission from:
Foster Farms