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Rolled Chicken Breasts




  1. Mix first 5 ingredients.
  2. Dip chicken breasts into melted butter or margarine.
  3. Cover each piece completely with cheese mixture, then with corn flakes.
  4. Roll chicken breasts and secure with wooden picks.
  5. Bake at 350 degrees F for 1 hour, basting with chicken broth.

* You may use canned chicken broth, dissolved chicken bouillon cubes, or boil skin and bones from chicken breasts and make your own.


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