Rolled Enchiladas Ingredients
12 corn tortillas
Oil to soften tortillas
1 recipe Shredded Chicken
1/4 pound Monterey jack cheese, grated Instructions
Heat vegetable oil, soften the tortillas, and drain them on absorbent towels.
Coat the tortillas with some of the sauce, then roll the chicken in the
Meanwhile, heat the oven to 350 degrees F.
Place 3 rolled enchiladas on each of 4 ovenproof serving plates.
Pour sauce over the enchiladas and top with the cheese.
Heat in the oven for 10 minutes or until the cheese is melted and the sauce
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Baked Chicken Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.