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Sour Cream Chicken and Stuffing
6 chicken breasts
1 (6 ounce) package dry bread stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup sour cream
1 teaspoon curry powder
Heat oven to 350 degrees F.
Line bottom of a 13 x 9-inch baking dish with chicken breasts.
Spoon prepared stuffing mix over chicken.
Combine the cream of chicken soup, cream of celery soup, sour cream and curry powder; mix together.
Pour mixture over top of stuffing.
Bake uncovered for approximately 1 hour or until chicken is cooked through and no longer pink in the center.
Yield: 6 servings
Baked Chicken Recipes
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