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South-of-the-Border Chicken and Rice Bake

South-of-the-Border Chicken and Rice Bake

This South-of-the-Border Chicken and Rice Bake will spice up your family's chicken and rice dinner with southwest-style vegetables and flavors and it's easy to make!



  1. Heat oven to 350 degrees F.
  2. Grease 13 x 9-inch baking dish.
  3. Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth.
  4. Add salsa and pepper; mix well.
  5. Add vegetables, chicken and rice.
  6. Cover dish tightly with foil.
  7. Bake for 35 minutes.
  8. Uncover; top with cheese.
  9. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly.
  10. Let stand for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 9 servings
Serving size: 1 cup

Tip: Vary the taste of this bake by using a different flavor or heat level of salsa.

By: Carnation Milks

Recipe and photo credit: VeryBest Baking.


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