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Yield: 4 servings
To save time, use cut chicken pieces coated with pesto and bake for about 45 minutes at 350 degrees F.
Slow cooker: Coat dry chicken with pesto. Brown in 425 degrees F oven for 15 minutes for crispier skin; or omit this step, if desired. Place chicken in slow cooker, and cook and cook on HIGH for 4 hours or on LOW for 8 hours. If you want crispier skin, crack the lid towards the end of cooking time or finish in 4 25 degrees F oven.