Stage Coach Chicken

Yield: 4 to 6 servings

Ingredients

• 2/3 cup prepared Hidden Valley Original Ranch Salad Dressing
• 1 egg, slightly beaten
• 1 (2 1/2 to 3 pound) fryer, cut up
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn flake crumbs
• 1/4 cup butter, melted

Instructions

1. In a bowl, combine salad dressing and egg; set aside.
2. Rinse chicken with water and drain well.
3. Dredge chicken pieces in flour mixed with salt and pepper; dip into salad dressing-egg mixture; roll in corn flake crumbs.
4. Arrange chicken pieces in a broiler pan, lined with foil if desired.
5. Drizzle with butter.
6. Bake at 350 degrees F for 50 minutes to 1 hour or until fork tender.