Stuffed Chicken Breasts

Yield: 4 servings

Ingredients

• 1/2 pound fresh spinach
• 1/2 cup ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon dry tarragon
• 4 whole chicken breasts
• 4 tablespoons butter, softened
• Brown rice

Instructions

1. Mix first 7 ingredients. Stuff under skin of chicken breasts.
2. Place in buttered baking dish.
3. Bake at 350 degrees F for 1 hour.
4. Serve with brown rice.