Print Recipe

Stuffed Chicken Breasts

RG

Ingredients

  • 1/2 pound fresh spinach
  • 1/2 cup ricotta cheese
  • 4 ounces mozzarella cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/2 teaspoon dry tarragon
  • 4 whole chicken breasts
  • 4 tablespoons butter, softened
  • Brown rice

Instructions

  1. Mix first 7 ingredients.
  2. Stuff under skin of chicken breasts.
  3. Place in buttered baking dish.
  4. Bake at 350 degrees F for 1 hour.
  5. Serve with brown rice.

Yield: 4 servings




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