Sun Dried Tomato and Garlic Encrusted Chicken

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup sun-dried tomatoes, soaked, drained and minced
• 4 cloves garlic, minced
• 2 cups seasoned bread crumbs
• 1/4 cup olive oil
• Salt and pepper to taste
• Water

Instructions

1. Heat oven to 350 degrees F.
2. Flatten out the chicken to about 1/2 inch thick.
3. In a medium bowl mix the bread crumbs, sun dried tomatoes, garlic and olive oil to form a somewhat stiff paste.
4. Wet the chicken breasts with some water; salt and pepper to taste.
5. Press each chicken breast into the bread crumbs, making sure to do both sides and cover with bread crumbs.
6. Place on a baking tray sprayed with pan release.
7. Bake for 35 to 45 minutes.

Attribution

Shared with recipegoldmine.com by Einar Hansen.