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Swiss Chicken Bake
6 boneless chicken breast halves, without skin
6 to 8 ounces sliced mushrooms, sautéed in a little butter
2 cups shredded Swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup (reduced fat or regular)
1/4 cup sour cream
1/4 cup dry sherry, white wine, or chicken broth
1/4 cup grated Parmesan cheese
Place chicken in a lightly sprayed 2-quart baking dish; add mushrooms.
Sprinkle with Swiss cheese.
In a small bowl, combine soup, sour cream, and sherry.
Pour over the chicken.
Bake at 350 degrees F for 45 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
Place chicken on serving plate.
Stir sauce to blend and serve with chicken.
Baked Chicken Recipes
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