Print Recipe

Swiss Chicken Bake

RG

Ingredients

  • 6 boneless chicken breast halves, without skin
  • 6 to 8 ounces sliced mushrooms, sautéed in a little butter
  • 2 cups shredded Swiss cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat or regular)
  • 1/4 cup sour cream
  • 1/4 cup dry sherry, white wine, or chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Place chicken in a lightly sprayed 2-quart baking dish; add mushrooms.
  2. Sprinkle with Swiss cheese.
  3. In a small bowl, combine soup, sour cream, and sherry.
  4. Pour over the chicken.
  5. Bake at 350 degrees F for 45 minutes.
  6. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  7. Place chicken on serving plate.
  8. Stir sauce to blend and serve with chicken.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips