Print Recipe

Swiss Chicken Bake


  • 6 boneless chicken breast halves, without skin
  • 6 to 8 ounces sliced mushrooms, sautéed in a little butter
  • 2 cups shredded Swiss cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat or regular)
  • 1/4 cup sour cream
  • 1/4 cup dry sherry, white wine, or chicken broth
  • 1/4 cup grated Parmesan cheese


  1. Place chicken in a lightly sprayed 2-quart baking dish; add mushrooms.
  2. Sprinkle with Swiss cheese.
  3. In a small bowl, combine soup, sour cream, and sherry.
  4. Pour over the chicken.
  5. Bake at 350 degrees F for 45 minutes.
  6. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  7. Place chicken on serving plate.
  8. Stir sauce to blend and serve with chicken.

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