Tangy Apricot Chicken

Mix three ingredients for the sauce, pour over the chicken and bake for an hour. Tangy Apricot Chicken couldn't get any more simple.

Ingredients

• Skinless, boneless chicken breasts
• 1 bottle apricot preserves
• 1 bottle Russian dressing (or California French)
• 1 envelope dry onion soup mix*

Instructions

1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking dish.
2. Mix apricot preserves, dressing and onion mix in a bowl.
3. Place chicken in greased dish and pour sauce over it. Flip the chicken to coat.
4. Cover and bake for about one hour. Check doneness at 45 minutes.

Notes

* The dry onion soup mix has a lot of salt in it. If you are sensitive to high amounts of salt, don’t use the entire envelope. Half will work fine.