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Tangy Apricot Chicken


Mix three ingredients for the sauce, pour over the chicken and bake for an hour. Tangy Apricot Chicken couldn't get any more simple.



  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch dish.
  2. Mix apricot preserves, dressing and onion mix in a bowl.
  3. Place chicken in greased dish and pour sauce over it. Flip the chicken to coat.
  4. Cover and bake for about one hour. Check doneness at 45 minutes.

* The dry onion soup mix has a lot of salt in it. If you are sensitive to high amounts of salt, don’t use the entire envelope. Half will work fine.


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