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Tangy Apricot Chicken


Mix three ingredients for the sauce, pour over the chicken and bake for an hour. Tangy Apricot Chicken couldn't get any more simple.


  • Skinless, boneless chicken breasts
  • 1 bottle apricot preserves
  • 1 bottle Russian dressing (or California French)
  • 1 envelope dry onion soup mix*


  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch dish.
  2. Mix apricot preserves, dressing and onion mix in a bowl.
  3. Place chicken in greased dish and pour sauce over it. Flip the chicken to coat.
  4. Cover and bake for about one hour. Check doneness at 45 minutes.

* The dry onion soup mix has a lot of salt in it. If you are sensitive to high amounts of salt, don’t use the entire envelope. Half will work fine.

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