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Tennessee Waltzing Chicken



  • 1 broiler/fryer chicken, cut into parts
  • 1/2 cup all-purpose flour
  • 2 teaspoons Accent
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 3/4 cup vegetable oil
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon dry mustard
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  1. In brown paper bag, mix together flour, Accent, salt, paprika and poultry seasoning.
  2. Add chicken; shake to coat.
  3. Heat oil in fry pan over medium heat.
  4. Brown chicken on all sides.
  5. In small saucepan, stir together ketchup, orange juice, honey, prepared mustard and dry mustard.
  6. Simmer, stirring occasionally (about 5 minutes).
  7. Place chicken in a single layer, skin side up in a large shallow baking dish.
  8. Spoon sauce over chicken.
  9. Bake at 350 degrees F for 20 minutes uncovered.
  10. Spoon on remaining sauce.
  11. Bake about 20 minutes longer or until fork can be inserted with ease.

Yield: 4 servings


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