Print Recipe

Tropical Chicken



  • 10 boneless, skinless chicken breasts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard powder


  1. Heat oven to 350 degrees F.
  2. Combine the pineapple with its juice, sugar, lemon juice and dry mustard in a small bowl. Blend well.
  3. Place chicken breasts in a lightly greased 9 x 13-inch baking dish.
  4. Spread the pineapple mixture over the chicken.
  5. Bake for 50 to 60 minutes.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips