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Wine Baked Chicken Breasts
3 whole chicken breasts, boned, skinned and split
1 can cream of celery soup
1 can cream of chicken soup
1 envelope onion soup mix
1 soup can dry white wine
1 cup raw wild rice or brown rice
Mix soups, wine and rice, and let stand several hours.
Arrange chicken on top of mixture.
Cover. Bake at 350 degrees F for 1 hour, then remove cover.
Stir gravy and bake another 20 to 30 minutes.
Baked Chicken Recipes
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