Print Recipe

Thick and Spicy Barbecue Chicken

Ingredients

Chicken

1 (2 1/2 pound) frying chicken, skinned and cut into 8 pieces

Marinade

Instructions

  1. Heat oven to 350 degrees F. Spray a 13-x 9-inch baking pan with vegetable cooking spray.
  2. While ribs are simmering, prepare the marinade.
  3. In a large, shallow glass or ceramic dish, combine the ketchup, vinegar, honey, soy sauce, garlic, thyme, and red pepper. Mix well.
  4. To prepare sauce, in a small saucepan, combine chili sauce, vinegar, water, onion, Worcestershire sauce, oil, mustard, salt, pepper and hot pepper sauce. Bring mixture to a boil over medium heat. Reduce heat to low; simmer for 10 minutes.
  5. Place chicken in prepared pan. Brush half of sauce over chicken.
  6. Bake, uncovered, until no longer pink and juices run clear when meat is pierced with the tip of a knife, about 45 minutes. Brush with remaining sauce every 15 minutes.
  7. Serve immediately.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.