Honey 'n' Spice Chicken Kabobs

Yield: 4 servings

Ingredients

• 1 can drained pineapple chunks
• 1 medium green bell pepper
• 1/2 cup Heinz 57 Sauce
• 1/4 cup honey
• 4 skinless boneless chicken breast halves

Instructions

1. Blanch green pepper in boiling water 1 minute; drain.
2. Cut each chicken breast into 4 pieces.
3. Alternately thread chicken, green pepper and pineapple onto skewers.
4. Combine 57 Sauce and honey.
5. Brush kabobs with 57 Sauce mixture.
6. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.

Notes

Source: Great Meals in Minutes, Mexican Menus