Print Recipe

Honey 'n' Spice Chicken Kabobs



  1. Blanch green pepper in boiling water 1 minute; drain.
  2. Cut each chicken breast into 4 pieces.
  3. Alternately thread chicken, green pepper and pineapple onto skewers.
  4. Combine 57 Sauce and honey.
  5. Brush kabobs with 57 Sauce mixture.
  6. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.

Yield: 4 servings

Source: Great Meals in Minutes, Mexican Menus


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.