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Honey 'n' Spice Chicken Kabobs



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  1. Blanch green pepper in boiling water 1 minute; drain.
  2. Cut each chicken breast into 4 pieces.
  3. Alternately thread chicken, green pepper and pineapple onto skewers.
  4. Combine 57 Sauce and honey.
  5. Brush kabobs with 57 Sauce mixture.
  6. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.

Yield: 4 servings

Source: Great Meals in Minutes, Mexican Menus

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