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Chicken Noodle Bake



  1. Heat oven to 325 degrees F. Grease a 2 1/2- to 3-quart baking dish.
  2. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
  3. Blend in flour, stirring until smooth and bubbly.
  4. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  5. Stir in chicken, peas and 1/2 cup of Parmesan cheese.
  6. Spoon the mixture into the prepared baking dish.
  7. Sprinkle some Parmesan cheese over top.
  8. Bake chicken noodle casserole for 20 to 25 minutes, until hot and bubbly.


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