Print Recipe

Chicken Noodle Bake

Ingredients

  • 6 ounces thin egg noodles, cooked, drained
  • 6 tablespoons butter
  • 6 to 8 ounces sliced mushrooms
  • 6 tablespoons flour
  • 1 2/3 cups chicken broth
  • 1 cup milk
  • 1/4 cup pimiento, drained, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups roasted deli chicken, diced
  • 1 cup frozen peas, thawed under hot water
  • 1/2 cup fresh grated Parmesan cheese, plus more for topping

Instructions

  1. Heat oven to 325 degrees F. Grease a 2 1/2- to 3-quart baking dish.
  2. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
  3. Blend in flour, stirring until smooth and bubbly.
  4. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  5. Stir in chicken, peas and 1/2 cup of Parmesan cheese.
  6. Spoon the mixture into the prepared baking dish.
  7. Sprinkle some Parmesan cheese over top.
  8. Bake chicken noodle casserole for 20 to 25 minutes, until hot and bubbly.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.