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Chicken Quesadillas 2
2 tablespoons oil
1 1/2 cups chopped deli chicken
1 1/2 cups shredded Monterey Jack or mozzarella cheese
1/2 cup medium salsa
Brush one side of 4 tortillas with oil. Place on a baking sheet, oiled side down.
Spread the chicken over the tortillas and sprinkle with cheese.
Divide the salsa over the cheese, top with remaining tortillas and press down to form a tortilla sandwich.
Brush the tops with oil.
Bake at 500 degree F for about 5 minutes, until the tortillas are golden brown.
Cut into wedges.
Yield: 4 servings
Deli Chicken Recipes