Print Recipe

Chicken and Sausage Jambalaya


  • 1 (16 ounce) package Cajun-style smoked sausage, cut into 1/4-inch slices
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium size green bell pepper, chopped
  • 1 deli rotisserie chicken, chopped (no skin and bones)
  • 1 (32 ounce) container chicken broth
  • 1 1/4 cups uncooked long-grain rice
  • 1 tablespoon Cajun seasoning
  • Garnish: chopped fresh parsley


  1. Cook smoked sausage in a Dutch oven over medium heat, stirring constantly, 3 minutes or until browned.
  2. Add celery, onion, and bell pepper, and sauté for 6 to 8 minutes or until vegetables are tender.
  3. Stir in chicken and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid is absorbed.
  4. Remove from heat, and let stand 10 to 15 minutes before serving.
  5. Garnish, if desired.

Yield: 6 to 8 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.