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Chicken with Spicy Thai
Noodles and Asian Vegetables




Spicy Peanut Sauce for Noodles


  1. Mix linguine with bok choy and vegetables in large bowl. Pour a little more than half the sauce over and mix well.
  2. To toast sesame seeds: Place in heavy nonstick skillet over medium heat, shaking pan until seeds smell fragrant.
  3. Mix noodles and vegetables together. Pour enough sauce over to coat. Mix gently.
  4. Place on large platter. Place chicken around noodles or on top.
  5. Drizzle chicken with more sauce. (There will be some sauce left over.)
  6. Garnish with chopped toasted peanuts, cashews, or black or white sesame seeds, toasted or untoasted, and green onions.


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