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Deli Chicken with Apricot Glaze


  • 1 tablespoon olive oil
  • 3 shallots, thinly sliced
  • 1/2 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Creole seasoning
  • 1 (2 1/2 pound) whole deli chicken


  1. Heat olive oil in a small saucepan over medium-high heat; add shallots, and sauté for 3 to 5 minutes or until tender.
  2. Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning. Reduce heat to low, and cook for 5 to 6 minutes or until thoroughly heated.
  3. Brush glaze over chicken.
  4. Place chicken on a lightly greased rack in an aluminum foil-lined roasting pan.
  5. Bake at 350 degrees F for 15 minutes.

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