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Deli Rotisserie Chicken with Rice Stuffing


  • 1 deli lemon pepper rotisserie chicken
  • Aluminum foil
  • 1 tablespoon butter
  • 1/4 cup matchstick carrots
  • 1/4 cup dried cherry-flavored cranberries
  • 1 cup water
  • 2 cups home style herb stuffing mix
  • 1 (8.8 ounce) package pre-cooked long grain and wild rice


  1. Remove chicken from all packaging.
  2. Wrap in aluminum foil and place in baking pan.
  3. Place in 200 degree F oven to keep warm.
  4. Heat large saucepan over medium-high heat for 2-3 minutes.
  5. Combine butter, carrots, and cranberries in pan; cook for 1–2 minutes or until carrots are tender.
  6. Stir in water, stuffing, and rice; cook for 1–2 minutes or until hot.
  7. Remove from heat; cover and let stand for 3–5 minutes.
  8. Stir and serve.

Complete recipe: Calories (per 1/4 recipe) 940kcal; Fat 51g; Chol 240mg; Sodium 1320mg; Carb 44g; Fiber 2g; Protein 64g; Vit A 35%; Vit C 8%; CALC 4%; IRON 30%

Stuffing only: Calories (per 1/4 recipe) 270kcal; Fat 7g; Chol 10mg; Sodium 650mg; Carb 44g; Fiber 2g; Protein 5g; Vit A 30%; Vit C 2%; Calc 4%; Iron 10%

Source: Publix

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