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Easy Chicken Enchiladas




  1. Combine chicken and cream cheese. Season to taste.
  2. Spread 1/4 cup enchilada sauce in bottom of 9 x 13-inch baking dish.
  3. Scoop filling into tortillas, roll and lay seam side down in baking dish.
  4. Pour remaining sauce over tortillas.
  5. Sprinkle with shredded cheese.
  6. Bake at 350 degrees F for 30 minutes.


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