Print Recipe

Greek Salad

Ingredients

Instructions

  1. Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired.
  2. Place chicken pieces in a medium bowl.
  3. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand for 10 minutes.
  4. Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette.
  5. Arrange lettuce on a large serving platter.
  6. Arrange chicken in center of greens.
  7. Sprinkle with cheese and olives.
  8. Garnish chicken with mint and oregano sprigs.
  9. Serve with lemon wedges.

Makes 6 main-dish servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.