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Grilled Chicken Caesar Wrap




  1. Stir together pineapple, onion, lime juice, cilantro and pepper in small bowl. Set salsa aside.
  2. Toss salad greens with chicken pieces, grated cheese from packet and salad dressing. Reserve croutons to use in another salad.
  3. Spoon about 1 cup salad mixture into each tortilla, then top with 2 tablespoons pineapple salsa. Fold sides over salsa.
  4. Serve with remaining salsa.


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