Poppyseed Chicken

Poppyseed Chicken is a good use for leftover deli chicken.

Yield: 6 servings

Ingredients

• 3 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (16 ounce) container sour cream
• 3 teaspoons poppy seeds
• 1/4 teaspoon black pepper
• 31 round buttery crackers, crushed
• 1/4 cup freshly-grated Parmesan cheese
• 1/4 cup butter, melted

Instructions

1. Heat oven to 350 degrees F. Lightly grease an 11 x 7-inch baking dish.
2. Combine chicken, soup, sour cream, poppy seeds and black pepper. Spoon mixture into lprepared baking dish.
3. Stir together cracker crumbs, Parmesan cheese and melted butter; sprinkle evenly over casserole.
4. Bake for 35 to 40 minutes or until hot and bubbly.