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Ranch Chicken Salad


  • 1 roasted deli chicken, finely chopped
  • 1 small fine minced red onion
  • 1-2 stalks celery, finely chopped
  • 2 eggs, hard boiled and cooled
  • 1/2 cup ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • Salt, pepper and garlic powder to taste


  1. Mix all ingredients together in a bowl. More ranch may need to be added a bit at a time to your liking dependent on the moistness of the chicken.
  2. Cover tightly and refrigerate until well chilled. Overnight is best as this allows the ingredients to blend.
  3. Serve on a bed of lettuce or in a crusty sandwich roll.

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