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Raspberry Glazed Chicken
3/4 cup raspberry flavored liqueur
1 tablespoon chopped chives
1/2 teaspoon crushed fennel seeds
1/2 teaspoon dried thyme
Zest of 1 lemon
1 (4 pound) deli cooked rotisserie chicken
Heat oven to 350 degrees F.
In saucepan, bring liqueur to a boil, cook 4 minutes or until reduced to 1/2 cup.
Remove from heat, stir in chives, fennel seeds, thyme and 1/2 teaspoon lemon zest.
Place chicken in foil lined roasting pan. Brush entire surface of chicken with warm glaze.
Roast chicken for 15 minutes or until heated through.
Yield: 6 servings
Deli Chicken Recipes