Southwest Chicken Lasagna

Ingredients

• 2 cups shredded deli-roasted chicken
• 1 tablespoon lime juice
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon Saigon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can chili
• 1 (4.5 ounce) can chopped green chiles
• 9 (6-inch) flour tortillas
• 1 (8 ounce) package shredded Mexican four-cheese blend

Instructions

1. Combine first 7 ingredients; let stand for five minutes. Set aside.
2. Sauté onion and garlic in hot oil in a large skillet over medium-high heat for 3 to 4 minutes or until tender. Add salsa, chili and green chiles; reduce heat and simmer for 3 to 4 minutes.
3. Line the bottom of an 11 x 7-inch baking dish with 3 tortillas; layer with one-half chili mixture, one half chicken mixture and 1/3 of the cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
4. Bake 350 degrees F for 25 to 30 minutes; let stand for 5 to minutes before serving.