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Tortilla Soup

RG

Ingredients

Soup

  • 1 (46 ounce) can chicken broth
  • 1 (2 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 3 cups shredded deli rotisserie chicken
  • 2 Anaheim chiles, diced
  • 1 jalapeno pepper, diced
  • 1/2 cup diced onions
  • 3-4 large tomatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 teaspoons Tabasco sauce (I use the the chipotle flavor)
  • 1/2 teaspoon chipotle pepper (optional)

Garnishes

  • 1 cup shredded cheddar cheese
  • 1 avocado, chopped
  • 1/4 cup cilantro, pulled from stem
  • 1 lime, cut into wedges
  • 2 cups crushed tortilla chips

Instructions

  1. Put everything except the garnishes into a crock pot; cook on HIGH for 5-6 hours.
  2. To serve, dress with garnishes and a squeeze of lime.

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