Baked Chicken and Dressing
4 chicken breasts, de-boned and skinned
2 slices mozzarella or Swiss cheese
1/3 cup water
1 can cream of chicken soup
2 cups Pepperidge Farm dressing
1/2 cup butter, melted
Place chicken in baking dish. Put 1/2 slice of cheese on top of each.
Mix soup and water and pour over top.
Mix melted margarine with dressing and spread over all.
Bake for 1 to 1 1/2 hours, uncovered, at 325 degrees F.
Chicken and Dressing or Stuffing Recipes