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Chicken Crunch




  1. Mix first 4 ingredients.
  2. Crush stuffing fine.
  3. Add butter.
  4. Dip chicken into soup mixture, then dredge in stuffing.
  5. Place in greased baking pan.
  6. Drizzle melted margarine over top.
  7. Bake slowly at 325 degrees F to 350 degrees F for one hour or until done. You may have to add a little water.


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