1 can cream of mushroom soup
1/3 cup milk
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 package Pepperidge Farm Cornbread Stuffing Mix
2 tablespoons butter, melted
1 to 2 pounds fryer parts or breasts
Mix first 4 ingredients.
Crush stuffing fine.
Dip chicken into soup mixture, then dredge in stuffing.
Place in greased baking pan.
Drizzle melted margarine over top.
Bake slowly at 325 degrees F to 350 degrees F for one hour or until done. You may have to add a little water.
Chicken and Dressing or Stuffing Recipes