Chicken and Dressing Recipes
Chicken, Pepperidge Farm Style
Ingredients
- 6 chicken breasts, skinned and boned
- 1/2 pint sour cream
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2` teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 package Pepperidge Farm stuffing mix
- 1/2 cup butter, melted
Instructions
- Combine the ingredients, except chicken and stuffing.
- Dip the chicken in the mixture and then into the stuffing, coating the chicken on all sides.
- Roll chicken up.
- Place in a buttered baking dish, seam side down.
- Refrigerate overnight or for several hours.
- Pour 1/2 cup melted butter over chicken.
- Bake at 350 degrees F for 45 to 50 minutes until golden brown.