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Chicken and Stuffing Bake




  1. Mix contents of seasoning packet, hot water and butter in large bowl until butter is melted.
  2. Stir in stuffing crumbs just to moisten. Let stand for 5 minutes.
  3. Place chicken in a 13 x 9-inch baking dish.
  4. Mix soup and sour cream, then pour over chicken.
  5. Top with stuffing.
  6. Bake at 375 degrees F for 35 minutes or until chicken is cooked through.

Yield: 4 servings


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