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Skillet Chicken and Fruited Stuffing




  1. Sauté chicken in butter about 4 minutes per side.
  2. Remove from skillet and keep warm.
  3. Drain oranges. Add water to syrup to make 1 1/4 cups.
  4. Add orange liquid to skillet with green beans, cranberries and onions and simmer for 4 minutes, stirring.
  5. Add pecans and stuffing mix.
  6. Remove from heat.
  7. Return chicken to skillet.
  8. Cover and let stand for 5 minutes.
  9. Fluff with fork.

4 servings

Posted by JBic at Recipe Goldmine 9/2/2001 7:52 pm.


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