Print Recipe

Chicken and Black Pepper Dumplings

Chicken and Black Pepper Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Ingredients



Instructions

  1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms.
  3. Drop dough by 8 spoonsful onto chicken mixture.
  4. Cook uncovered over low heat 10 minutes.
  5. Cover and cook 10 minutes longer.
  6. Sprinkle with parsley.


Prep Time:10 min | Start to Finish:35 min | Makes: 4 servings

To keep Bisquick mix fresh longer, refrigerate after opening it.

For tender dumplings, don’t over-mix the dough. Mix just until moistened.

High Altitude (3500-6500 ft) No changes.

Nutrition Information: 1 Serving: Calories 325 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 1070 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g); Protein 18 g

Percent Daily Value*: Vitamin A 78 %; Vitamin C 4 %; Calcium 24 %; Iron 12 %

Exchanges: 2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.