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Chicken and Black Pepper Dumplings

Chicken and Black Pepper Dumplings recipe

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Recipe Ingredients

Method

Prep Time:10 min
Start to Finish:35 min
Makes: 4 servings

To keep Bisquick mix fresh longer, refrigerate after opening it.

For tender dumplings, don’t over-mix the dough. Mix just until moistened.

High Altitude (3500-6500 ft) No changes.

Nutrition Information: 1 Serving: Calories 325 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 1070 mg; Total Carbohydrate 35 g (Dietary Fiber 3 g); Protein 18 g

Percent Daily Value*: Vitamin A 78 %; Vitamin C 4 %; Calcium 24 %; Iron 12 %

Exchanges: 2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker/© 2008 ®/TM General Mills.


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