Chicken and Tortilla Noodles

Ingredients

  • 1 chicken
  • 1 medium onion
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon sage
  • 1/8 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 1 package medium-size flour tortillas

Instructions

  1. Cook chicken in water until done, with onion, celery salt, sage, pepper, seasoned salt, parsley and bay leaf.
  2. Remove chicken and debone.
  3. De-fat broth, then chill overnight.
  4. Return chicken to broth; add salsa. Simmer.
  5. Roll flour tortillas, 3 to 4 at a time, as you would homemade noodles, and cut. Add to broth and cook 7 to 10 minutes until done.