Grands Chicken Stuffed Dumplings

Grands Chicken Stuffed Dumplings is a novel recipe because the chicken mixture is IN the dumplings. I think you’ll like this.


  • 1/2 cup finely diced celery
  • 1/2 cup finely chopped onion
  • 2 cups diced, cooked chicken
  • 2 cans cream of chicken soup
  • 2 soup cans water
  • 1 tube Grands biscuits


  1. Combine the first 3 ingredients.
  2. Roll out each biscuit and place a spoonful of the chicken mixture into the center. Fold over and pinch to seal the edges well.
  3. Mix the soup and water in a large pot and add the dumplings. Sprinkle with chopped parsley, cover and simmer for 1/2 hour.

Prep: 15 min | Cook: 30 min

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!