Fried Chicken Recipes
Buttermilk Oven Fried Chicken
I love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don't know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very tender and oh, so delicious.
Ingredients
- 1 broiler-fryer chicken cut into pieces
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- Vegetable oil for frying
Instructions
- Place chicken parts into a large bowl. Pour the buttermilk over chicken and marinate for 2 hours or overnight.
- Combine the flour, salt, paprika and pepper, mixing well to combine.
- Remove chicken from buttermilk and place in flour mixture coating all sides well.
- Pour 1 to 2 inches of oil in skillet and fry until one side is golden brown, then turn and brown other side approximately 20 minutes total.
- Remove chicken and place on a paper grocery bag to drain off excess grease, (or you can brown on both sides until lightly golden 5 to 8 minutes, remove and place on a paper grocery bag to absorb excess grease, then place on a baking sheet and place in a preheated 350 degrees F oven until juices run clean. (This is the method I prefer. I don't like real greasy fried chicken - crispy is what I like).
Notes
Posted by bettyboop50 at Recipe Goldmine April 2001.
Photo credit: arndog /
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