Print Recipe

Chili Fried Chicken

Recipe Ingredients

Method

  1. Soak chicken in milk overnight.
  2. Roll chicken pieces in flour.
  3. Mix together cornflakes, bread crumbs, cracked pepper, chili powder and salt. Dip chicken in beaten egg and roll in cornflake mixture.
  4. Heat one-half of the oil in a large, heavy skillet over medium-high heat until very hot, but not smoking. Arrange 6 pieces of chicken in pan.
  5. Fry until very brown and crispy, approximately 9 minutes per side, turning once. Juices of chicken will run clear when done.
  6. Drain on brown paper bag-lined tray in warm oven while frying remaining pieces.

Yield: 6 to 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.