Print Recipe

Dixie Fried Chicken

Ingredients

Chicken

For Frying

Instructions

  1. Cut up chicken into pieces. Place in a bowl. Pour buttermilk over chicken and marinate for 2 hours in refrigerator.
  2. In another bowl, combine flour, parsley, salt, thyme and pepper Remove chicken from buttermilk (pour buttermilk from marinating chicken in shallow baking dish).
  3. Roll chicken pieces in flour mixture.
  4. Heat shortening and butter in heavy skillet. Brown chicken pieces on all sides, a few at a time, over medium to high heat.
  5. Place chicken pieces on top of buttermilk in baking dish. Add chicken broth to skillet. Scrape up browned bits. Strain and pour around chicken in baking dish.
  6. Bake chicken, uncovered, at 375 degrees F until crisp and tender, about 50 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.