Print Recipe

Honey Fried Chicken

Honey Fried Chicken



  1. Coat chicken with honey; set aside.
  2. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish; dredge chicken in mixture.
  3. Heat 1/2 inch oil to 375 degrees F in a 12-inch skillet over medium heat.
  4. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 15 to 20 minutes more or until juices run clear.
  5. Remove chicken; drain on paper towels.

Serves 4-6.

Tip: Chicken can be browned in hot oil, placed on baking sheet and baked at 350 degrees F for 25 to 35 minutes or until chicken juices run clear.

Recipe and photo credit: National Honey Board.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.