Honey Fried Chicken

Honey Fried Chicken recipe



  1. Coat chicken with honey; set aside.
  2. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish; dredge chicken in mixture.
  3. Heat 1/2 inch oil to 375 degrees F in a 12-inch skillet over medium heat.
  4. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 15 to 20 minutes more or until juices run clear.
  5. Remove chicken; drain on paper towels.

Serves 4-6.

Tip: Chicken can be browned in hot oil, placed on baking sheet and baked at 350 degrees F for 25 to 35 minutes or until chicken juices run clear.

Reprinted with permission from the National Honey Board.